Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas.

well, well, well its not true!!
Cook and share.
here's the Recipe..

Recipe: Morcon

Ingredients

• 2 lbs beef eye of round or flank steak, 3/4 inch thick in one piece
• 2 pieces beef cubes dissolved in 3 cups boiling water (beef sotck/broth)
• 1/4 tsp salt
• 1 piece lemon
• 1/2 cup soy sauce
• 1 piece medium sized carrot, cut into long strips
• 1/2 cup flour
• 1/2 cup cooking oil
• 4 pieces hotdogs, cut in half lengthwise
• 2 pieces pickled dill or sweet pickled cucumber, cut lengthwise divided into 4 equal pieces
• 3 pieces hard boiled eggs, sliced
• 3 ounces cheddar cheese, cut in strips (about 1/2 inch thic
  
  
• Cooking Procedure and Video
• 
  
  1. Marinate the beef in soy sauce and lemon juice for at least 1 hour
  2. Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side
  3. Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up
  4. Place cooking oil in a pan and apply heat
  5. Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown
  6. Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil

  
  

  1. Pour-in half of the soy sauce-lemon juice marinade,salt and simmer until the beef is tender (about 2 hours using ordinary casserole or 30 minutes if a pressure cooker is used)

  1. Optional: Fry the simmered meat for at least 2 minutes
  2. Remove the strings and slice into serving pieces
  3. Place in a serving dish and add the sauce.
  4. Serve hot. Share and enjoy!
     
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